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What we eat has an impact on the planet.

Popular

Roast-beef Salad

Baby spinach, roast beef, cherry tomatoes, mozzarella cheese, avocado and croutons with Super Slash vinaigrette

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Chicken Salad

Lettuce, couscous, marinated grilled chicken, tomatoes, feta cheese, tortilla chips and hummus with lemon tahini dressing

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Vegan

Ceaser Slash Style Salad

Lettuce, marinated grilled chicken, cherry tomatoes, hard-boiled quail eggs, croutons & parmesan cheese with Caesar Slash dressing

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Popular

Wabi-Sabi Bowl

Spinach tagliatelle, your choice of protein, baby spinach, sautéed mushrooms, sun-dried tomatoes and peanuts with sesame and soy dressing

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Vegan

Vegan Bowl

Bulghur, green lentils, marinated grilled tofu, shredded carrots, sun-dried tomatoes, sautéed mushrooms, peanuts and coriander with citric-vinaigrette

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Popular

Slash Bowl

Quinoa, baby spinach, marinated grilled chicken, cherry tomatoes, caramelized onions, goat cheese and pumpkin seeds, pumpkin seeds with Super Slash vinaigrette

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Vegan

Hummus Tartine

Hummus, hard-boiled quail egg, aragula, cherry tomatoes, olive oil, poppy seeds and parlsey

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Popular

Roast beef Tartine

Roast beef, baby spinach, cherry tomatoes, parmesan cheese, caramelized onions, parsley and gomashio

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Chicken Tartine

Chicken breast, aragula, cucumber, papaya, peanuts and Caesar Slash dressing

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Organic

Acai Bowl

Açai with homemade granola and seasonal fruit. Available Extra Toppings 0,75€/each - Yogurt - Honey - Toasted nuts - Mixed Seeds

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Yogurt Bowl

Plain Greek yogurt with homemade granola and seasonal fruit


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"Quite exciting that eating healthy food might be the single most important way of contributing to save the planet."

Johan Rockström

Good Market powered by Slash

Next edition: September 2023

The Good Market

Our Mission

We are on a mission to create wholesome and sustainable meals that support nourishing lifestyles, fully committed to changing lives and building a new healthy world.
Our story >

Sustainable products from local farmers and small producers

We believe in real food. Fully aware that reaching for a 100% organic diet is impossible (and probably not that beneficial to our planet), we pick our battles wisely, while striving for balance and sustainability. We choose our farmers, suppliers and ingredients carefully, in search of organic grains, cage-free chicken eggs, local and seasonal fruits and vegetables, and protein rotation.

Zero Waste

We carefully manage our stocks and products, offering fresh fruits and vegetables every day, cooking them to make soup or blending them to make juice on the next day, and prepping just enough food to meet our demand without having excess that might go to waste. We collect all organic leftovers to make compost, giving back to our lands and fields the nutrients they so much need.

Zero Plastic

Disposable plastic poses a huge threat to nature, causing massive destruction to our wildlife, natural systems and to our health. Slash was created with a plastic-free mindset, committed to lead by example and to educate our communities on better waste-reducing practices such as using large reusable crates for shopping, choosing compostable take-away items, making bulk purchases and reusing suppliers’ containers.
“We don’t need a handful of people doing zero waste perfectly. We need millions doing it imperfectly”.

Anne Marie Bonneau

Balance

At Slash, we strive for balance.
In our menus’ rotation, in our proteins, in our employees’ schedules and in our environmental impact, everyday we aim to represent the beauty of our planet, a perfectly balanced ecosystem, complete, nourishing and with no extremes.
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